Halloween Cupcake Board
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Halloween Cupcake Board
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Why not let everybody make their own Halloween cupcake this year with a Decorate Your Own Halloween Cupcake Board? It's a fun, visual feast that gets kids and adults creative juices flowing and provides a fun activity as well as a delicious dessert!
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Ingredients
- 8-10 chocolate cupcake unfrosted
- 8-10 vanilla cupcake unfrosted
- 8-10 chocolate cupcake mini, unfrosted
- 8-10 vanilla cupcake mini, unfrosted
- 2 batches buttercream frosting dye one orange, vanilla
- 1 batch buttercream frosting chocolate
- 1 cup chocolate chips
- 1 cup candy corn
- 1/2 cup Sprinkles orange and black, Halloween
- 1/2 cup green sprinkles or purple, Halloween
- 1/3 cup Sparkling Sugar orange
- 1/3 cup Candy eyes
Instructions
- Prepare cupcakes and frosting. Transfer frosting to large piping bags fitted with decorative tips and twist ends, sealing with elastics so they are secure.
- On a large board or baking sheet, arrange cupcakes in corners and around edges.
- Fill small bowls, jars, or measuring cups with chocolate candies, mini chocolate chips, candy corn, sprinkles, sparkling sugar, and candy eyes. Arrange in the center of the board, along with bags of frosting.
- Let everyone decorate their own cupcakes!
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