Halloween Deviled Eggs
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5.0
3 reviews
Excellent
Halloween Deviled Eggs
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Want a spooky Halloween appetizer? Try these decorated wasabi stuffed eggs. Not too spicy with a great flavor. They remind me of Grinch eyes or even spooky cat eyes but these creepy Halloween deviled eggs taste fabulous!
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Ingredients
- 6 large eggs
- ⅓ cup mayonnaise
- 1 tablespoon Wasabi paste
- ½ teaspoon lemon juice
FOR DECORATION:
- 6 drops green food coloring
- 2-3 radishes
- 3-4 black olives
Instructions
- Place eggs in a large saucepan and add enough cool water to cover the eggs by 1 inch. Bring the water to a full boil and set a timer for 2 minutes. Boil the eggs until the timer goes off and remove the pot from the heat. Set the timer for 13 minutes and let the eggs rest in the hot water.
- While the eggs are resting, fill a bowl with ice and cold water. Once the eggs have set for 13 minutes in the hot water, transfer them to the cold water and let them rest in the ice bath for an additional 13 minutes.
- Tap the eggs gently to break the shells and peel them. Slice the eggs in half horizonally. Pop the egg yolks out and into a small bowl. Mash the egg yolks very finely with the tines of a fork. Stir in the mayonnaise, wasabi and lemon juice until well blended. Taste for seasoning and adjust as necessary.
- Stir in the green food coloring and mix well.
- Fill the egg halves with the filling by spooning it into the hollow of the egg whites. Smooth the top of the filling so it's basically flat.
- Trim the stem and the dangling root from the radishes, leaving the narrowed part toward the root. Slice the radishes lengthwise, very thinly.
- Slice the olives in half, lengthwise and lie the two halves flat on the cutting board. Cut the olive into thin slices (roughly the same size).
- Look at the eggs. The side that has a bigger white space on one side is the outside of the eye. Place the radish with the pointy root side facing the inside of the eye and a little closer to the edge. Place a slice of olive vertically on the radish slice.
- Refrigerate until ready to serve. Best when enjoyed the first day.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
191mg
(64%)
Sodium
182mg
(8%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
287IU
(6%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 191mg | 64% |
| Sodium | 182mg | 8% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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