Halloween Deviled Eggs
User Reviews
4.5
42 reviews
Excellent
Halloween Deviled Eggs
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Cute and tasty deviled eggs that look like little pumpkins. An easy to make treat that's perfect for Halloween or Thanksgiving.
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Ingredients
- 12 fresh eggs
- ¼ cup mayonnaise
- 2 tablespoon Sriracha sauce
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1//2 small green pepper cut into ½ inch x ½ inch strips
Instructions
- Bring a large pot of water to a boil
- Lower eggs into boiling water, and allow to boil for 10 minutes
- Remove pot from heat, and drain hot water, while adding cold water to the pot.
- When water is cold, allow eggs to cool
- Peel cooled eggs, and slice in half lengthwise
- With a small spoon, scoop yolks from eggs into a bowl, setting halved whites aside
- To the yolks, add, mayonnaise, sriracha, paprika, and salt
- Use a pastry blender, potato masher, or a large fork to mix yolk mixture into a smooth, creamy paste
- Use a melon baller, or teaspoon to scoop yolk mixture into reserved cooked egg whites.
- On the top of each deviled egg, place a strip of green pepper for the stem
- With the tines of a fork, draw lines through yolks to resemble pumpkins
- Garnish with more paprika, if desired
Nutrition Information
Show Details
Serving
1g
Calories
48kcal
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Cholesterol
82mg
(27%)
Sodium
171mg
(7%)
Potassium
38mg
(1%)
Vitamin A
260IU
(5%)
Vitamin C
0.8mg
(1%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 48kcal | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 171mg | 7% |
| Potassium | 38mg | 1% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
42 reviews
Excellent
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