Halloween Dirt Cupcakes
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Halloween Dirt Cupcakes
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Halloween Dirt Cupcakes are rich chocolate cupcakes topped with Oreo crumbs and gummy worms to look like dirt. A fun and easy October treat!
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Ingredients
Chocolate Cupcakes:
- 1 cup flour
- 1 cup sugar
- 1/3 cup cocoa powder unsweetened
- 1 teaspoon instant espresso powder
- 3/4 teaspoons baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter melted, unsalted
- 1/4 cup canola oil
- 1/2 cup water
- 1 large egg
- 1/4 cup milk whole
- 1 teaspoon vanilla extract
Chocolate Frosting:
- 3/4 cups butter unsalted
- 1/2 cup cocoa powder unsweetened
- 3 cups powdered sugar
- 1/3 cups milk whole
- 1 teaspoon vanilla
Topping:
- 12 Oreo cookies crushed into crumbs
- 12 gummy worms
Instructions
Chocolate Cupcakes:
- Preheat the oven to 350 degrees and line a 12 cup muffin tray with liner cups.
- To a stand mixer add the flour, sugar, cocoa powder, espresso powder, baking soda, salt, melted butter, canola oil, and water and turn on the beater until just combined.
- Add in the eggs until just combined, then add in the milk and vanilla, beating until smooth.
- Using an ice cream scoop fill the cups 2/3 full and bake for 20-22 minutes until a toothpick comes out clean.
- Cool completely.
Chocolate Frosting:
- Melt the butter in a large saucepan and whisk in the cocoa powder, then remove from the heat and let cool.
- Add the cooled chocolate mixture to your stand mixer and whip on medium speed, adding the powdered sugar and milk, alternating them 1/3 at a time. Finally, add the vanilla last.
- If the frosting is too thick, add a bit more milk.
- Add frosting to a piping bag and pipe onto completely cooled cupcakes.
Topping:
- Sprinkle with Oreo crumbs and top with a gummy worm.
Nutrition Information
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Calories
513kcal
(26%)
Carbohydrates
75g
(25%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
57mg
(19%)
Sodium
183mg
(8%)
Potassium
163mg
(3%)
Fiber
3g
(12%)
Sugar
56g
(112%)
Vitamin A
513IU
(10%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 75g | 25% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 183mg | 8% |
| Potassium | 163mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
| Vitamin A | 513IU | 10% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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