Halloween Marshmallow Pops
User Reviews
5
Halloween Marshmallow Pops
Description
Halloween Marshmallow Pops use jumbo marshmallows attached to sticks, dipped in melted orange, green, or yellow candy melts. After dipping, the tops are coated with sprinkles to simulate hair, and candy eyes and sweets create facial features. The pops are then left to harden so the candy coating sets firmly while keeping the marshmallow soft inside.
The result is a visually festive snack with a contrast between the crunchy candy shell and fluffy marshmallow interior. These pops make a simple and creative treat for Halloween, appealing to children and party guests. Decorating allows for customization with different candy colors and faces.
Use the pops as part of Halloween-themed dessert tables or as fun handheld sweets for celebrations. They can be stored once hardened in a cool place to maintain shape and freshness.
Ingredients
- 12 jumbo marshmallows gluten-free
- 12 cake pop sticks
- Sprinkles for hair
- Candy eyes
- Sweets for mouth
- 170 g orange candy melts 1 cup
- 170 g green candy melts 1 cup
- 170 g yellow candy melts 1 cup
Instructions
- Place the cake pop sticks in each marshmallow and set them aside.
- Lay out the sprinkles, candy eyes and sweets.
- Melt the candy melts in separate bowls according to the packet instructions.
- Dip the marshmallows into the melted candy, the dip the top of the marshmallows into the sprinkles to create the hair.
- Place on the eyes and mouth and set aside to harden.
- Repeat till all the marshmallows are done and hardened.
Notes
- Insert cake pop sticks firmly into marshmallows before decorating for stability.
- Melt candy melts following package instructions to avoid burning the coating.
- Dip marshmallows promptly and decorate while the candy coating is wet for best adhesion.
- Allow candy coating to fully harden before serving or packaging.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 32g | 11% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Sodium | 39mg | 2% |
| Sugar | 26g | 52% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
