Halloween Mummy berry hand pies
User Reviews
4.7
36 reviews
Excellent
Halloween Mummy berry hand pies
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These Mummy berry hand pies make the most adorable Halloween treats. Using only a handful of ingredients, they couldn't be easier and they'll be a sure hit!
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Ingredients
- 500 g ready-made puff pastry sheets thawed
- 1 cup berry preserves/jam
- 1 egg beaten
- googly eyes for decorating
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Instructions
- Pre-heat the oven to 180ºC/350ºF.
- Lightly dust a cutting board with flour then lay one sheet of pastry on the board.
- Using a pizza cutter/large knife, slice the puff pastry sheet into thin strips then set aside.
- Cut the other sheet of puff pastry into 6 equal rectangles. Place the pastry rectangles onto a baking sheet lined with parchment paper.
- Place 1-2 tablespoons of berry preserve/jam in the center of each rectangle then brush the edges with egg.
- Layer a few strips over the jam, making sure to leave space for the googly eyes (if using).
- Crimp the edges of the pie with a fork then brush the tops with beaten egg.
- Place in the oven and allow to bake for 10-15 minutes or until the pastry is golden brown and puffed.
- Remove, allow to cool to room temperature and serve.
Nutrition Information
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Calories
443kcal
(22%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
153mg
(6%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
40IU
(1%)
Vitamin C
5mg
(6%)
Calcium
20mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6pies
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 153mg | 6% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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