Mummy Puff Pastries (Nutella Hand Pies)
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Mummy Puff Pastries (Nutella Hand Pies)
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Flaky Halloween puff pastry hand pies filled with Nutella, decorated to look like mummies!
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Ingredients
- 2 Sheets ready-rolled puff pastry
- 6-8 Tablespoons Nutella (1 tablespoon for each pie. Standard-sized puff pastry sheets yield 6 pies and large sheets yield 8 pies.)
- 1 Small beaten egg (for egg wash)
- Candy eyes (2 for each pie)
- Few Tablespoons icing sugar (for dusting)
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Instructions
- Preheat your oven to 220℃/430℉ (or 200℃/400℉ for fan and convection ovens). Line 2 trays with baking paper.
- Unroll the puff pastry sheets. Use a sharp knife to cut the first sheet into 6 equal-sized rectangles (or 8 for larger sheets). Cut the second sheet into strips that are around ½-inch thick.
- Melt the Nutella in the microwave for 10-20 seconds to make it easier to spread. Place 1 tablespoon onto each of the rectangles and spread it out evenly, leaving some space around the edges to prevent spillage.
- Layer a few of the pastry strips diagonally over the Nutella on each rectangle to look like mummies. Make sure to leave space at the top for the eyes later.
- Cut off any loose pieces then gently press the edges together with a fork to seal them.
- Use a pastry brush to brush them with the egg then bake for around 12-15 minutes or until golden brown all over.
- Transfer them to a wire rack and let them cool completely.
- Use more Nutella on a toothpick to stick 2 candy eyes onto each mummy pie then decorate with a dusting of icing sugar.
Notes
- Store in an airtight container in the fridge for up to 4 days.
Nutrition Information
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Serving
1hand pie
Calories
514kcal
(26%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Cholesterol
3mg
(1%)
Sodium
294mg
(12%)
Potassium
85mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 8hand pies
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Serving | 1hand pie | |
| Calories | 514kcal | 26% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 3mg | 1% |
| Sodium | 294mg | 12% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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