Mummy Halloween Brownies
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5.0
9 reviews
Excellent
Mummy Halloween Brownies
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Use a delicious fudgy brownie recipe, frosting, and candy eyes to make these adorable Halloween Brownies in the shape of a mummy! These are perfect for a festive, tasty, and fun dessert for your Halloween celebration.
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Ingredients
- 8 tbsp butter unsalted
- ¾ cup granulated sugar
- ½ cup brown sugar light or dark
- 2 eggs
- 8 oz about 1 cup chocolate chips, can also use chocolate block
- 1 tsp vanilla
- ¾ cup all purpose flour
- ¼ cup cocoa powder unsweetened
- ½ tsp salt
- ½ cup white frosting
- 24 Candy Eyeballs
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Put 8 tbsp melted butter in a bowl with ¾ cup granulated sugar and ½ cup brown sugar. Use an electric hand mixer to combine.
- Add 2 eggs and 1 tsp vanilla and mix to combine.
- Put 8 oz (about 1 cup) chocolate chips in a microwave-safe bowl. Microwave in 20 second increments, mixing between each round. Microwave until fully melted, normally 3-4 rounds in total.
- Add the melted chocolate into the butter/sugar combination. Use a rubber spatula to combine.
- Sift in ¾ cup all-purpose flour, ¼ cup cocoa powder, and ½ tsp salt. Use your rubber spatula to mix until combined.
- Grease an 8×8 glass pan with nonstick spray. Add the brownie batter to the pan.
- Cook for about 45 minutes depending on desired doneness. Your brownies are done when a toothpick inserted in the middle comes out clean. I like my brownies slightly fudgy without hard edges, so I normally take them out when there's still a teeny amount of batter on the toothpick 😉
- Allow the brownies to cool completely. When cooled, remove them from the pan.
- Use a knife to cut the edges off of the brownies to make a perfect square. Cut the brownies into 12 identical pieces, a little bit longer then they are wide.
- Put ½ cup frosting in a plastic bag and use scissors to cut a small corner off of the sandwich bag. Cut the tiniest little amount, because you want the frosting to come out as thin as possible.
- Quickly and randomly pipe the frosting back and forth across the brownies. Add the candy eyes about ¼ of the way down from the brownie. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- You can use light or dark brown sugar, but I prefer light.
- You can use Dutch unsweetened or just normal unsweetened. They both turn out delicious. I would stay away from dark chocolate cocoa powder.
- You can use store bought frosting or make some at home!
- I thought that these would be so much more difficult to find, but they were actually in the sprinkles section (baking aisle) of my local Kroger! If you can’t find them in your grocery store, you can also
- buy them online
- .
- The texture of this brownie batter is pretty thick, a lot thicker than you get when making boxed brownies. This just leads to more fudginess, so don’t stress! It’s a good mixture between cookie dough and brownie batter.
- If you want an even easier Halloween treat, you can use boxed brownies and just follow the decoration instructions below. I won’t tell ;)
- I cut off the edges of the brownie for a better shape and also bc these brownie edges tend to be too hard for my preference. If you LOVE brownie edges, you can keep them on.
- Brown Sugar: You can use light or dark brown sugar, but I prefer light.
- Cocoa Powder: You can use Dutch unsweetened or just normal unsweetened. They both turn out delicious. I would stay away from dark chocolate cocoa powder.
- Frosting: You can use store bought frosting or make some at home!
- Candy Eyeballs: I thought that these would be so much more difficult to find, but they were actually in the sprinkles section (baking aisle) of my local Kroger! If you can’t find them in your grocery store, you can also buy them online.
- The texture of this brownie batter is pretty thick, a lot thicker than you get when making boxed brownies. This just leads to more fudginess, so don’t stress! It’s a good mixture between cookie dough and brownie batter.
- If you want an even easier Halloween treat, you can use boxed brownies and just follow the decoration instructions below. I won’t tell ;)
- I cut off the edges of the brownie for a better shape and also bc these brownie edges tend to be too hard for my preference. If you LOVE brownie edges, you can keep them on.
Nutrition Information
Show Details
Serving
1Brownie
Calories
280kcal
(14%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
198mg
(8%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
273IU
(5%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Brownies
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1Brownie | |
| Calories | 280kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 198mg | 8% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 273IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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