Halloween Pasta
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Halloween Pasta
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This easy Halloween pasta recipe is ghoulish, fun and perfect for an easy Halloween dinner.
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Ingredients
- 2 lb (1kg) meatball for air fryer
- 4 cups marinara sauce
- 1 lb (500g) spaghetti
- 1 cup mozzarella bocconcini, baby balls
- ½ cup black olive sliced
Instructions
- Make the meatballs according to recipe instructions.
- Bring a large pot of salted water to the boil over medium-high heat.
- Bake (or air fry) the meatballs in a hot oven until golden brown and cooked through then add a slice of mozzarella to each meatball. Bake for another 2-3 minutes until just melted.
- Add a slice of black olive to each meatball.
- Cook pasta until al dente then drain and toss with the marinara sauce.
- Using tongs, twirl the pasta into nests on a serving platter than add the meatballs. Serve.
Nutrition Information
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Calories
718kcal
(36%)
Carbohydrates
100g
(33%)
Protein
37g
(74%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.1g
(1%)
Cholesterol
119mg
(40%)
Sodium
1819mg
(76%)
Potassium
728mg
(15%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1061IU
(21%)
Vitamin C
17mg
(19%)
Calcium
124mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 718 kcal
% Daily Value*
| Calories | 718kcal | 36% |
| Carbohydrates | 100g | 33% |
| Protein | 37g | 74% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 119mg | 40% |
| Sodium | 1819mg | 76% |
| Potassium | 728mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1061IU | 21% |
| Vitamin C | 17mg | 19% |
| Calcium | 124mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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