Halloween Rice Krispie Treats
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5
Halloween Rice Krispie Treats
Description
Starting with original pre-made Rice Krispies Treats, this recipe decorates them for Halloween by applying green icing on half and topping them with black sugar sprinkles, candy eyes, and black writing gel to form faces with mouths resembling monsters. The other half are decorated with white icing and candy eyes arranged to look like mummies, with white icing drizzled to mimic bandages.
The recipe relies on simple assembly rather than cooking, emphasizing fun shapes and color contrasts on a crunchy, chewy sweet base. This approach makes the treats suitable for parties, seasonal celebrations, or themed snacks.
Because the treats are pre-made and decorated last-minute, they can be served immediately and offer a playful way to serve a familiar sweet without extensive preparation.
Store any leftover decorated treats in an airtight container for up to one week to keep their texture and decoration intact.
Ingredients
- 16 Rice Krispies Treats pre-made original
- 32 Candy eyes
- 4 oz Decorating Icing green, pre-made
- 4 oz Decorating Icing white, pre-made
- 0.67 oz writing gel black, pre-made
- sugar sprinkles black
Instructions
- Unwrap all the Rice Krispies Treats.
- Spread the green icing onto half of the Rice Krispie Treats.
- Then sprinkle the black sugar sprinkles on the top portion of the Rice Krispies Treats with the free frosting. Then place on the eyes and use the black writing icing to make the mouth of the monster Rice Krispies treats.
- On the remaining Rice Krispie treats, place the eyes on the center of the treats using the white pre-made decorating icing. Then drizzle the remaining icing on top of the Rice Krispie treats to look like the wrap on a mummy.
- Serve and enjoy!
Notes
- Keep leftover Halloween Rice Krispie Treats in an airtight container for up to one week to maintain freshness.
- Prepare decorations just before serving to preserve the appearance of icing and candy eyes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 72mg | 3% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 582IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 1mg | 0% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.