Halloween Snack Pack Pudding Cupcakes
User Reviews
5
Halloween Snack Pack Pudding Cupcakes
Description
The cupcakes begin with a standard box cake mix prepared according to package instructions using eggs, water, and neutral cooking oil. Yellow and red food coloring are added to the batter to create an orange hue suitable for Halloween themes. The batter is baked in lined muffin cups and cooled.
Once cooled, a cone-shaped portion from the center of each cupcake is hollowed out to make space for filling. Chocolate snack pack pudding is spooned into each hollowed cavity. White icing is then tinted with yellow and red food coloring to mimic an orange shade and piped over the pudding filling, sealing it inside and adding sweetness and color.
An Oreo cookie, preferably Halloween-themed, is pressed into the center of the iced cupcakes for decoration and added texture. These cupcakes combine a soft, moist cake exterior with creamy chocolate centers and a sweet, festive finish. They are ideal for Halloween parties or themed events where interactive treats are enjoyed.
Ingredients
Cupcakes
- 1 box cake mix
- 3 egg
- 1 cup water
- 1/3 cup neutral cooking oil generic cooking oil
- Food Coloring
Decorating the Cupcakes
- 4 chocolate pudding snack pack
- 1 can Icing white
- Food Coloring
- 18 Oreos Halloween edition
Instructions
- Preheat oven to 350.
- Make the cake mix as directed on the package with the eggs, water and oil. Add food coloring to make the batter orange. I used 50 drops of yellow food coloring and 8 drops of red.
- Put the batter into cupcake liners and bake as directed and let cool.
- Use a knife to cut a cone shaped section out of each cupcake.
- Spoon Chocolate Snack Pack Pudding into the center of each cupcake.
- Mix food coloring in with the white icing. I used 12 drops of yellow and 4 drops of red.
- Pipe icing onto the cupcakes, completely covering the pudding.
- Push an Oreo into the center of each cupcake.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 27mg | 9% |
| Sodium | 61mg | 3% |
| Potassium | 39mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.