Halloween Snack Pack Pudding Cupcakes

User Reviews

5

18 reviews
Excellent

Halloween Snack Pack Pudding Cupcakes

Halloween Snack Pack Pudding Cupcakes are colorful cupcakes made from boxed cake mix tinted orange with food coloring. After baking, a cone-shaped section is cut from each cupcake and filled with chocolate pudding. The tops are covered with colored white icing and decorated with Halloween Oreo cookies for a festive look. This fun recipe combines baked cake with creamy pudding centers and decorative toppings for a playful dessert.

Description

The cupcakes begin with a standard box cake mix prepared according to package instructions using eggs, water, and neutral cooking oil. Yellow and red food coloring are added to the batter to create an orange hue suitable for Halloween themes. The batter is baked in lined muffin cups and cooled.

Once cooled, a cone-shaped portion from the center of each cupcake is hollowed out to make space for filling. Chocolate snack pack pudding is spooned into each hollowed cavity. White icing is then tinted with yellow and red food coloring to mimic an orange shade and piped over the pudding filling, sealing it inside and adding sweetness and color.

An Oreo cookie, preferably Halloween-themed, is pressed into the center of the iced cupcakes for decoration and added texture. These cupcakes combine a soft, moist cake exterior with creamy chocolate centers and a sweet, festive finish. They are ideal for Halloween parties or themed events where interactive treats are enjoyed.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Cupcakes

  • 1 box cake mix
  • 3 egg
  • 1 cup water
  • 1/3 cup neutral cooking oil generic cooking oil
  • Food Coloring

Decorating the Cupcakes

  • 4 chocolate pudding snack pack
  • 1 can Icing white
  • Food Coloring
  • 18 Oreos Halloween edition

Instructions

  1. Preheat oven to 350.
  2. Make the cake mix as directed on the package with the eggs, water and oil. Add food coloring to make the batter orange. I used 50 drops of yellow food coloring and 8 drops of red.
  3. Put the batter into cupcake liners and bake as directed and let cool.
  4. Use a knife to cut a cone shaped section out of each cupcake.
  5. Spoon Chocolate Snack Pack Pudding into the center of each cupcake.
  6. Mix food coloring in with the white icing. I used 12 drops of yellow and 4 drops of red.
  7. Pipe icing onto the cupcakes, completely covering the pudding.
  8. Push an Oreo into the center of each cupcake.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.03g (2%) Cholesterol 27mg (9%) Sodium 61mg (3%) Potassium 39mg (1%) Fiber 0.4g (2%) Sugar 5g (10%) Vitamin A 40IU (1%) Vitamin C 0.001mg (0%) Calcium 7mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 27mg 9%
Sodium 61mg 3%
Potassium 39mg 1%
Fiber 0.4g 2%
Sugar 5g 10%
Vitamin A 40IU 1%
Vitamin C 0.001mg 0%
Calcium 7mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)