Halloween Sugar Cookie Cake Recipe

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    14 mins

  • Total Time

    24 mins

  • Servings

    8

  • Calories

    672 kcal

  • Course

    Dessert

  • Cuisine

    American

Halloween Sugar Cookie Cake Recipe

This Halloween Sugar Cookie Cake is a large, round sugar cookie crust topped with a creamy cream cheese butter frosting and decorated with colorful frosting, sprinkles, and Halloween candy. The base is made by rolling out refrigerated sugar cookie dough and baking until golden, producing a tender, slightly crisp cookie. The creamy frosting is made by beating butter and cream cheese with powdered sugar, milk, vanilla, and food coloring, adding sweetness and smooth texture. Decorated for a festive look, this cake combines cookie and frosting in an easy-to-serve celebratory dessert.

Description

The recipe begins by rolling refrigerated sugar cookie dough into a roughly quarter-inch thick circle and baking it on a parchment-lined baking sheet until lightly golden on the edges. This creates a cookie cake base with a tender interior and slightly crisp edges. After cooling, a frosting is prepared by beating softened butter and cream cheese until smooth, then gradually adding powdered sugar, milk, vanilla extract, and food coloring to reach the desired consistency and color. The frosting is spread over the cooled cookie, creating a creamy topping. The cake is then decorated with Halloween-themed candy pieces and sprinkles for a festive appearance. This cookie cake serves well at Halloween parties as a novelty dessert combining familiar cookie flavors with creamy frosting and colorful decorations.

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Ingredients

Servings
  • 16.5 oz sugar cookie dough refrigerated roll
  • 1/2 cup butter softened
  • 4 oz cream cheese softened
  • 4-4 1/2 cups powdered sugar
  • 3-5 tbsp milk
  • 1 tsp vanilla extract
  • Food Coloring
  • Halloween candy
  • Sprinkles

Instructions

  1. Begin by preheating oven to temperature on cookie roll.
  2. Line a large jelly roll pan with parchment paper.
  3. Take out cookie dough from package and press together. Roll out until it's a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
  4. Let cookie cool.
  5. Make frosting by beating ½ cup butter and 4 oz. cream cheese until mixed well. Add powdered sugar, milk, vanilla and food coloring. Add to cookies.
  6. Top with cut up candy and sprinkles. ENJOY!

Nutrition Information

Show Details
Calories 672kcal (34%) Carbohydrates 104g (35%) Protein 3g (6%) Fat 27g (42%) Saturated Fat 13g (65%) Cholesterol 53mg (18%) Sodium 320mg (13%) Potassium 112mg (2%) Sugar 88g (176%) Vitamin A 575IU (12%) Calcium 28mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 672 kcal

% Daily Value*

Calories 672kcal 34%
Carbohydrates 104g 35%
Protein 3g 6%
Fat 27g 42%
Saturated Fat 13g 65%
Cholesterol 53mg 18%
Sodium 320mg 13%
Potassium 112mg 2%
Sugar 88g 176%
Vitamin A 575IU 12%
Calcium 28mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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