Halloween Sugar Cookie Cake Recipe
User Reviews
5
Halloween Sugar Cookie Cake Recipe
Description
The recipe begins by rolling refrigerated sugar cookie dough into a roughly quarter-inch thick circle and baking it on a parchment-lined baking sheet until lightly golden on the edges. This creates a cookie cake base with a tender interior and slightly crisp edges. After cooling, a frosting is prepared by beating softened butter and cream cheese until smooth, then gradually adding powdered sugar, milk, vanilla extract, and food coloring to reach the desired consistency and color. The frosting is spread over the cooled cookie, creating a creamy topping. The cake is then decorated with Halloween-themed candy pieces and sprinkles for a festive appearance. This cookie cake serves well at Halloween parties as a novelty dessert combining familiar cookie flavors with creamy frosting and colorful decorations.
Ingredients
- 16.5 oz sugar cookie dough refrigerated roll
- 1/2 cup butter softened
- 4 oz cream cheese softened
- 4-4 1/2 cups powdered sugar
- 3-5 tbsp milk
- 1 tsp vanilla extract
- Food Coloring
- Halloween candy
- Sprinkles
Instructions
- Begin by preheating oven to temperature on cookie roll.
- Line a large jelly roll pan with parchment paper.
- Take out cookie dough from package and press together. Roll out until it's a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
- Let cookie cool.
- Make frosting by beating ½ cup butter and 4 oz. cream cheese until mixed well. Add powdered sugar, milk, vanilla and food coloring. Add to cookies.
- Top with cut up candy and sprinkles. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 672 kcal
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 104g | 35% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 53mg | 18% |
| Sodium | 320mg | 13% |
| Potassium | 112mg | 2% |
| Sugar | 88g | 176% |
| Vitamin A | 575IU | 12% |
| Calcium | 28mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.