Halloween Taco Dip

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Halloween Taco Dip

Halloween Taco Dip is the most festive recipe you could ever make for your Halloween parties and get togethers this year! 

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Ingredients

Servings
  • 1 can black beans, drained and rinsed
  • 1/4 cup Greek yogurt
  • juice of 1/2 lemon
  • 1/2 teaspoon salt
  • 3/4 cup mild chunky salsa
  • guacamole
  • 1/4 cup sour cream (for spider web)
  • 2-3 black olives (for spiders)
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Instructions

  1. Place first 4 ingredients into a blender or food processor and purée until smooth or desired consistency. 
  2. Layer bean dip on bottom of a pie plate, followed by a thin layer of salsa, then guacamole. 
  3. Place sour cream (adding a little water if too thick) in a small plastic zip bag, squeeze to the corner of the bag and twist the bag like a pastry bag. Use scissors to cut off an 1/8-1/4 inch tip of one corner of the bag. Use as a piping bag for the spider web design.
  4. Pipe sour cream into a spider web design on top of the dip. Cut 1 olive into "legs" and add black olive "spiders" for garnish. 

Nutrition Information

Show Details
Calories 69kcal (3%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 4mg (1%) Sodium 420mg (18%) Potassium 226mg (6%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 142IU (3%) Vitamin C 2mg (2%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 69 kcal

% Daily Value*

Calories 69kcal 3%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 420mg 18%
Potassium 226mg 5%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 142IU 3%
Vitamin C 2mg 2%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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