Baked Halloween Tortilla Chips
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Baked Halloween Tortilla Chips
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Baked Halloween Tortilla Chips are a fantastic snack idea for your Halloween parties! These chips are not only delightfully spooky and fun but also make an impressive pairing with a ghoulishly vibrant salsa or guacamole dip.
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Ingredients
- flour tortillas
- cooking spray or olive oil
- salt or seasoning of choice
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Instructions
- Preheat oven to 350°F.
- Lay your tortillas flat on a clean surface. Use your Halloween-themed cookie cutters to cut out spooky shapes from the tortillas. Depending on the size of your cookie cutters and tortillas, you may be able to cut multiple shapes from a single tortilla.
- Place your Halloween-shaped tortilla chips on a baking sheet lined with parchment paper or silpat. Lightly coat them with cooking spray or brush them with a small amount of olive oil to help the seasoning stick. Sprinkle salt (or your other chosen seasoning) over the chips.
- Place baking sheet into the oven and bake for about 10-12 minutes or until the chips turn golden brown and crispy. Keep an eye on them to prevent over-browning.
- Remove from the oven and allow to cool for a few minutes. Serve them up with your favorite dip or enjoy them on their own.
Notes
- Seasoning: Experiment with different seasoning blends to create your signature spooky flavor. Smoked paprika, garlic powder or a touch of cayenne add some extra flavor.
- Tortilla Options: Use different types of tortillas for a pop of color. Spinach, beet, or sundried tomato tortillas can add a vibrant touch to your Halloween creations.
- Dessert: If you're wanting a sweet treat, add a blend of cinnamon and sugar to the tops of the tortilla chips before you bake.
Nutrition Information
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Calories
193kcal
(10%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
1024mg
(43%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 1024mg | 43% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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