Halloween Tortilla Chips
User Reviews
5
Halloween Tortilla Chips
Description
The recipe involves cutting small tortilla wraps with Halloween-themed cookie cutters to create shapes. The pieces are placed on a baking tray and brushed on both sides with olive oil to promote even crisping. Baking at 190°C (375°F) for a few minutes on each side crisps the chips without deep-frying, resulting in a lighter snack.
The tortilla chips boast a delicate crunch that can be customized by dipping or decorating. For added fun, edible food markers may be used to draw spooky faces on them before or after baking. Using flavored or vegetable-enhanced tortillas will add variety both in taste and nutritional value.
Warm tortillas briefly in the microwave if they are difficult to cut, which softens them without affecting baking quality. These chips make a festive snack or accompaniment for dips at Halloween events.
Ingredients
- 8 tortilla wrap mini size
- 2 tablespoon olive oil
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Use Halloween cookie cutters to cut out shapes from 8 Mini tortilla wraps.
- Put the shapes onto a lined baking tray.
- Lightly brush 2 tablespoon Olive oil over both sides of the shapes.
- Put into the oven and cook for 3 minutes. Flip the shapes over and cook for a further 3 minutes.
Notes
- For a crispier texture, deep fry the tortilla chips instead of baking.
- Use edible food markers to draw faces and enhance the Halloween theme.
- Spinach or other vegetable-based flour tortillas add a nutritional boost and color variation.
- If tortillas are hard to cut, soften with 10 seconds in the microwave before cutting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 239kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 580mg | 24% |
| Potassium | 0.1mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Calcium | 0.1mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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