Haluski - Fried Cabbage and Noodles
User Reviews
5
-
Prep Time
10 mins
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Cook Time
25 mins
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Servings
4
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Calories
423 kcal
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Course
Main Course
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Cuisine
Polish
Haluski - Fried Cabbage and Noodles
Description
Haluski combines cooked egg noodles with sautéed cabbage and onions, enhanced by crispy diced bacon and butter. The noodles are cooked to al dente, then cooled. Bacon is rendered to release flavorful drippings that are used to soften onions until translucent. After draining excess grease, shredded cabbage is cooked in butter until tender-crisp, preserving some bite.
The ingredients are mixed thoroughly, then seasoned with salt and pepper to taste. The result is a balanced dish featuring soft noodles coupled with tender yet slightly crisp cabbage and smoky bacon, creating layers of texture and savory flavor.
Traditionally, haluski can be prepared without bacon for a meatless version, using just butter to sauté vegetables. This adaptability makes it suitable for different preferences and occasions. It serves well as a main or side dish in a family meal.
Ingredients
- 3 cups egg noodles uncooked, medium-wide
- 1 large onion sliced
- 3-4 lices Bacon diced
- 1/3 cup butter salted
- 6 cups green cabbage sliced
- salt to taste
- black pepper to taste
Instructions
- Cook the noodles to al dente according to the package directions. Drain and run under cold water.
- In a large frying pan, cook the bacon until it releases some drippings. Add in the onions and cook for 10 minutes, until translucent. Drain the extra bacon grease.
- Add in the butter and cabbage and cook until the cabbage is tender-crisp, around 15 minutes.
- Stir the noodles into the pan, mixing in thoroughly.
- Season with salt and pepper.
- Serve hot.
Notes
- You can omit bacon and use only butter for a meatless version, which is traditional.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 96mg | 32% |
| Sodium | 338mg | 14% |
| Potassium | 335mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 41mg | 46% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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