Ham and Bean Soup Crock Pot
User Reviews
4.6
111 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
8 servings
-
Calories
147 kcal
-
Course
Main Course
-
Cuisine
American
Ham and Bean Soup Crock Pot
Report
Rich and delicious ham and bean soup slow cooked for six hours. This is a perfect way to use up holiday ham hocks.
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Ingredients
- 2 meaty ham hocks about 1 1/2 lbs.
- 1 pound dried white beans great northern or cannellini
- 1 quart low-sodium chicken broth
- 1 quart water
- 4 ribs celery chopped
- 3 small carrots sliced
- 1 large onion chopped
- 3 garlic cloves chopped
- 12 sprigs thyme
- salt and pepper to taste
Instructions
- In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 - 6 hours on low.
- Discard the thyme stems. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Return the ham back to the slow cooker and season with salt and pepper.
Notes
- The original recipe called for all chicken broth for the liquid, but we thought it was too salty, even with using low-sodium. It may vary, depending on the brand you use, so season to taste.
Nutrition Information
Show Details
Serving
1g
Calories
147kcal
(7%)
Carbohydrates
20g
(7%)
Protein
12g
(24%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
12mg
(4%)
Sodium
119mg
(5%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 147kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 12mg | 4% |
| Sodium | 119mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
111 reviews
Excellent
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