Ham and Beans
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
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Additional Time
8 hrs
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Total Time
9 hrs 50 mins
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Servings
8
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Calories
378 kcal
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Course
Main Course
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Cuisine
American
Ham and Beans
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This ham and beans recipe is the best way to use up leftover ham! Creamy white beans cook with diced ham, vegetables and seasonings to make a simple, yet totally satisfying dish that is sure to get rave reviews.
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Ingredients
- 1 pound dry white beans such as Great Northern
- 2 tablespoons butter
- 3/4 cup onion diced
- 2 large carrots peeled, halved and cut into 3/4 inch pieces
- 2 talks celery sliced
- 1 tablespoon garlic minced
- 1 ham bone or ham hock
- 2 prigs fresh thyme
- 2 prigs fresh Rosemary
- 1 tablespoon brown sugar
- 1 bay leaf
- 8 cups water
- 2 cups diced ham
- salt and pepper to taste
- 2 tablespoons parsley chopped
Instructions
- Place the beans in a large bowl and cover with cold water. Soak for 8 hours or overnight.
- Melt the butter in a large pot over medium heat. Add the onion, carrots and celery and cook for 5-6 minutes or until softened.
- Add the garlic and cook for 30 seconds.
- Return the soaked beans to the pot.
- Place the ham bone, thyme, rosemary, brown sugar and bay leaf in the pot.
- Pour the water into the pot and bring to a simmer.
- Cook for 60-90 minutes or until beans are tender.
- Discard the bay leaf and herb sprigs.
- Discard the ham bone. Stir in the diced ham. If you're using a ham hock, remove the hock, cut the meat off the bone and return the meat to the pot.
- Cook for another 10-15 minutes, then season with salt and pepper to taste.
- Sprinkle with parsley, then serve.
Notes
- You can use a leftover ham bone or a ham hock. If you use a leftover ham bone, reserve diced ham to add to the finished dish. If you go with a ham hock, you can cut the meat off the bone, then add it to the mix.
- Cut your carrots and celery into larger pieces so that they’ll hold up during the long simmering time.
- If your beans come with a seasoning packet, you can add it towards the end of the cook time if you like.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
46g
(15%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
431mg
(18%)
Potassium
120mg
(3%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
637IU
(13%)
Vitamin C
5mg
(6%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 431mg | 18% |
| Potassium | 120mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 637IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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