Ham and Cheese Crescent Rolls with Broccoli
User Reviews
5
2 reviews
Excellent
Ham and Cheese Crescent Rolls with Broccoli
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This ham, cheddar, and broccoli crescent ring is an easy weeknight dinner or a crowd-pleasing party snack.
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Ingredients
- 1 ½ cups broccoli florets thawed, drained, and patted dry, frozen, baby
- 1 cup ham cooked, diced
- 2 tablespoons green onion sliced
- ¾ cup cheddar cheese grated sharp
- ¼ cup mayonnaise
- ¼ cup sour cream
- salt kosher salt and freshly-ground
- black pepper kosher salt and freshly-ground
- 2 (8 ounce) crescent roll dough refrigerated, in tubes
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, combine broccoli, ham, green onion, and cheese. Add mayonnaise and sour cream; stir gently. Taste and season with salt and pepper, if desired. Set aside.
- Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles. Overlap the wide ends of each triangle to form a ring (the dough will look like a sun when you’re finished). Lightly press the wide ends together.
- Spoon the ham mixture over the wide ends of the dough.
- Fold the points of the triangles over the filling and tuck them under the wide ends (some of the filling will be visible).
- Bake for about 22-25 minutes or until golden brown and heated through.
Notes
- Line the baking sheet with parchment paper or aluminum foil for easy clean-up.
- Use leftover ham from a previous meal if you have it, or purchase diced ham for a shortcut.
- Use frozen baby broccoli florets for the best texture. The frozen broccoli is relatively soft when thawed, so you don’t need to steam or parboil it before adding it to the dish. The baby florets are a convenient bite-size and don’t require chopping.
- Use Pillsbury brand crescent dough sheets for the best quality and flavor. I’ve experimented with store-brand versions and I’m always disappointed.
- Serve the crescent rolls with a honey mustard sauce for dipping.
Nutrition Information
Show Details
Serving
1/6 of the crescent ring
Calories
430kcal
(22%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.02g
(1%)
Cholesterol
34mg
(11%)
Sodium
996mg
(42%)
Potassium
102mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
369IU
(7%)
Vitamin C
21mg
(23%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Serving | 1/6 of the crescent ring | |
| Calories | 430kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 34mg | 11% |
| Sodium | 996mg | 42% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 369IU | 7% |
| Vitamin C | 21mg | 23% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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