Ham and Cheese Croissant Recipe
User Reviews
5.0
18 reviews
Excellent
Ham and Cheese Croissant Recipe
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Baked ham and cheese croissants offer a heavenly combination of flaky pastry, melty cheese, and savory ham, making for an irresistible and indulgent treat.
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Ingredients
- ⅓ cup unsalted butter at room temperature
- 2 tablespoons Dijon mustard
- 2 green onions thinly sliced
- 1 tablespoon honey
- ½ tsp sea salt
- ¼ tsp black pepper
- 12 mini croissants halved horizontally
- 1 pound thinly sliced smoked deli ham
- 12 lices Swiss cheese diagonally sliced
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
- Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
- Place croissants in a single layer onto the prepared baking dish.
- In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
- Serve warm.
Nutrition Information
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Serving
1g
Calories
323kcal
(16%)
Carbohydrates
15g
(5%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
Cholesterol
89mg
(30%)
Sodium
838mg
(35%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 12Mini Croissants
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 323kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 89mg | 30% |
| Sodium | 838mg | 35% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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