Vegan Cheddar Drop Biscuits
User Reviews
5.0
9 reviews
Excellent
Vegan Cheddar Drop Biscuits
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This simple one bowl vegan cheddar biscuit recipe is so easy to make and so delicious. They make a great side dish for any meal.
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Ingredients
- 2 cups all-purpose flour use gluten-free if needed
- 1 tablespoon baking powder
- ¼ teaspoon salt
- Black pepper to taste
- 2 cloves garlic minced
- 1 cup shredded vegan cheddar cheese
- 8 tablespoon vegan butter cubed and chilled
- ¾ cup unsweetened plant-based milk + 1 tablespoon lemon juice
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Instructions
- Preheat oven to 400°F (204°C)
- Cube the 8 tablespoon of butter and put in the freezer while you prep the flour mixture.
- In a measuring cup, whisk the ¾ cup of unsweetened plant-based milk with the 1 tablespoon of lemon juice and set aside. It will separate and lightly curdle; this is what you want it to do.
- In a large mixing bowl, whisk the 2 cups of flour, 1 tablespoon baking powder, ¼ teaspoon salt, black pepper to taste, and the minced garlic, until fully combined.
- Add the 1 cup of shredded cheddar cheese and the cubed butter to the flour mixture and use your (freshly washed) hands to cut the butter into the flour. It’s ready when the butter has been broken down to pea sized pieces.
- Pour the milk into the flour mixture and stir until it becomes incorporated into the flour and butter and turns into a solid ball.
- Use a wooden spoon to scoop out the dough and drop it on the baking sheet. You can make these as large or as small as you need them to be. We make them between the size of a golf ball and a tennis ball, which makes about a dozen. Depending on the size, you will need to adjust the cooking time.
- Bake for approximately 15 to 20 minutes, or until they’re a light golden brown on top and firm to the touch.
Notes
- NUTRITION DISCLAIMER
- Store them in a sealed container in the refrigerator and warm in the oven before serving.
- Freeze them in a freezer safe container for up to 3 months. Heat in a warm oven before serving.
Nutrition Information
Show Details
Serving
90g
Calories
175kcal
(9%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Sodium
423mg
(18%)
Potassium
288mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
116IU
(2%)
Vitamin C
2mg
(2%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 90g | |
| Calories | 175kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Sodium | 423mg | 18% |
| Potassium | 288mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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