Ham and Cheese Sliders

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 Servings

  • Calories

    343 kcal

  • Course

    Main Course

  • Cuisine

    American

Ham and Cheese Sliders

Delicious ham and cheese sliders topped with a flavorful butter sauce. Use deli meat of leftover holiday ham with your favorite cheese. Perfect light family meal or sandwich to serve a crowd.

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Ingredients

Servings
  • 1 lb. ham slices
  • 12 dinner rolls
  • 12 lices Provolone Muenster or Swiss cheese
  • ½ cup butter melted
  • 2 teaspoons yellow mustard
  • 1 teaspoon Worcestershire sauce 
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried parsley
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Instructions

  1. Preheat the oven to 350 degrees.
  2. Split dinner rolls
  3. In a bowl combine, 6 tablespoons melted butter, mustard, Worcestershire sauce, garlic powder, and onion powder, and dried parsley.
  4. Cut the rolls in half separating the top and bottom. 
  5. Brush with the inside of the rolls about 2 tablespoons of the butter sauce.
  6. Place the bottom in a baking pan.
  7. Assemble sandwiches by layering the ham and cheese between the rolls.
  8. Brush on remaining butter sauce.
  9. Bake uncovered about 20 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.

Nutrition Information

Show Details
Serving 1g Calories 343kcal (17%) Carbohydrates 15g (5%) Protein 21g (42%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 8g Cholesterol 74mg (25%) Sodium 869mg (36%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Serving 1g
Calories 343kcal 17%
Carbohydrates 15g 5%
Protein 21g 42%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 8g 47%
Cholesterol 74mg 25%
Sodium 869mg 36%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

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