Cheesy Ham Chowder
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Servings
8 people
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Calories
473 kcal
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Course
Main Course
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Cuisine
American
Cheesy Ham Chowder
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Cheesy Ham Chowder offers a delectable fusion of smoky ham chunks and vibrant vegetables immersed in a creamy melted cheese base, all crowned with crispy bacon. This dish is easy and quick to prepare, making it an ideal choice for a comforting and heartwarming meal.
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Ingredients
- 5 strips Bacon cut into bite-sized pieces
- 1/2 large onion diced
- 1 cup carrots diced
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 1/2 cups water
- 2 1/2 cups potatoes diced
- 1 can whole kernel corn
- 2 teaspoons chicken bouillon
- 1/4 teaspoon ground white pepper
- 3 cups shredded cheddar cheese
- 2 cups fully cooked ham slices cut into small pieces
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Instructions
- Heat a heavy-bottomed pot over medium heat. Add the bacon and cook for 5 to 8 minutes, or until golden brown and crispy. Remove the bacon from the pot and place it on a plate lined with paper towels to drain excess oil.
- In the same pot, add the onions and carrots. Stir constantly and cook until the onions are slightly browned and translucent. Add the flour and continue stirring until well blended. Pour in the milk and water, and bring the mixture to a boil. Cook and stir the soup for 2 to 3 minutes, or until it thickens and achieves a smooth consistency.
- Add the potatoes, corn, chicken bouillon, and white pepper. Reduce the heat to low and let the soup simmer, uncovered, for 20 minutes, or until the potatoes are tender.
- Melt the cheese into the soup and add the ham. Stir well, then top with the crisp bacon. Serve immediately, garnished with freshly chopped parsley or green onion if desired.
Notes
- Recipe Source: Taste of Home
- While melting cheese in the chowder, cook it gradually over low heat. High heat can cause the cheese to become stringy or separate.
- Allow the chowder to simmer gently after adding all the ingredients. This allows the flavors to meld and develop over time.
- There is no need to add salt to the soup since ham and bacon are salty. Add extra salt after tasting the soup.
Nutrition Information
Show Details
Serving
8people
Calories
473kcal
(24%)
Carbohydrates
14g
(5%)
Protein
29g
(58%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.02g
Cholesterol
99mg
(33%)
Sodium
1178mg
(49%)
Potassium
469mg
(13%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
3251IU
(65%)
Vitamin C
2mg
(2%)
Calcium
426mg
(43%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 8people | |
| Calories | 473kcal | 24% |
| Carbohydrates | 14g | 5% |
| Protein | 29g | 58% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 99mg | 33% |
| Sodium | 1178mg | 49% |
| Potassium | 469mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 3251IU | 65% |
| Vitamin C | 2mg | 2% |
| Calcium | 426mg | 43% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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