Ham and Egg Breakfast Quesadilla

Name: Ham and Egg Breakfast Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: scrambled eggs; chopped deli ham; flour tortillas; butter; shredded cheese; Diced add-ins

User Reviews

4.3

24 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Calories
268 kcal
Cuisine
American

Ham and Egg Breakfast Quesadilla

Marcus Rose

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Ham and Egg Breakfast Quesadillas are a delicious quick and easy, freezer friendly, on-the-go breakfast that the whole family will love.

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Ingredients

scrambled eggs
chopped deli ham
flour tortillas
butter
shredded cheese
Diced add-ins desired vegetables, refried beans, salsas, meats, etc.

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Instructions

Warm a skillet to medium heat or heat a panini press to medium high.
Spread butter on one side of your tortilla, the flip so the butter side is down. Cover half of the tortilla with cheese, the eggs, ham, and your add-ins.
Fold the tortilla in half and cook for 2 to 3 minutes in skillet or panini press, until cheese is melted and tortilla is browned.
Remove the quesadilla, and let it cool before cutting.

Notes

To freeze: Have the filling cool to room temperature. Once cooled, form the quesadillas as directed, then wrap each assembled quesadilla individually in plastic wrap. Arrange the quesadillas in a single layer on a baking sheet or flat plate that will fit in your freezer. Place the sheet in the freezer until the quesadillas are firm, then transfer them to a freezer bag or airtight container. Freeze for up to 2 months.
To freeze: Have the filling cool to room temperature. Once cooled, form the quesadillas as directed, then wrap each assembled quesadilla individually in plastic wrap. Arrange the quesadillas in a single layer on a baking sheet or flat plate that will fit in your freezer. Place the sheet in the freezer until the quesadillas are firm, then transfer them to a freezer bag or airtight container. Freeze for up to 2 months.
To cook from frozen, remove the plastic wrap and warm the quesadilla in the microwave for 2 to 3 minutes until heated through. You can let them thaw overnight in the refrigerator and cook in a skillet or panini press as directed above.
To cook from frozen, remove the plastic wrap and warm the quesadilla in the microwave for 2 to 3 minutes until heated through. You can let them thaw overnight in the refrigerator and cook in a skillet or panini press as directed above.