Ham and Egg Breakfast Sandwich
User Reviews
5.0
3 reviews
Excellent
Ham and Egg Breakfast Sandwich
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Start your day right with our Ham and Egg Breakfast Sandwich. Easy to make, full of flavor, and so very hearty!
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Ingredients
- 8 lices purchased dinner ham
- ½ cup mayonnaise
- ¼ cup spicy whole grain mustard
- 1 tablespoons olive oil
- 1 tablespoons butter
- 4 eggs
- 8 lices marbled rye bread
- 4 lices sharp cheddar cheese
- salt
- pepper
- Tomato slices
- lettuce
Instructions
- Warm the dinner ham according to the package directions.
- In a small bowl, stir together the mayonnaise and mustard. Set aside.
- Add the olive oil and butter to a non-stick skillet set over medium heat. Carefully crack each egg into the pan and cook until the yolk reaches your desired level of doneness. Transfer the fried eggs to a plate.
- Preheat the oven to 400 degrees.
- Lay out 4 slices of bread on a baking sheet. Spread a generous amount of the mayo-mustard mixture on each slice.
- Place one slice of cheese on top of the spread, followed by two slices of ham. Bake until the cheese begins to melt.
- Remove the sandwiches from the oven and add a fried egg on top of each. Season with salt and pepper. Top with sliced ripe tomatoes and lettuce.
- Top each with a second slice of bread generously spread with the mayo-mustard mixture.
Notes
- To store leftovers, wrap them in aluminum foil or place them in an airtight container in the refrigerator. Reheat in the oven or microwave until warmed through.
- To prevent yolks from breaking, crack the eggs into a small bowl first, then gently slide them into the hot pan. Cook on medium heat and avoid flipping for over-easy or sunny-side-up eggs.
Nutrition Information
Show Details
Serving
1
Calories
735kcal
(37%)
Carbohydrates
33g
(11%)
Protein
31g
(62%)
Fat
53g
(82%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
16g
Monounsaturated Fat
17g
Trans Fat
0.2g
Cholesterol
246mg
(82%)
Sodium
1668mg
(70%)
Potassium
379mg
(11%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
639IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
286mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 735 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 735kcal | 37% |
| Carbohydrates | 33g | 11% |
| Protein | 31g | 62% |
| Fat | 53g | 82% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 246mg | 82% |
| Sodium | 1668mg | 70% |
| Potassium | 379mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 639IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 286mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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