Bacon Egg and Cheese Cranberry Sauce Breakfast Sandwich

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    1 sandwich

  • Calories

    1055 kcal

  • Course

    Breakfast

  • Cuisine

    American

Bacon Egg and Cheese Cranberry Sauce Breakfast Sandwich

This bacon egg and cheese cranberry sauce breakfast sandwich is the perfect addition to your morning routine. There is so much flavor packed into this sandwich you’ll be wondering why you haven’t been making it your whole life.

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Ingredients

Servings
  • 2 slices marble rye bread
  • 2 tablespoon unsalted bread
  • 2 tablespoons cranberry sauce
  • 4 slices White Cheddar Cheese
  • 4 crispy slices cooked bacon
  • 2 overhard cooked eggs
  • 1/4 cup packed baby spinach leaves
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Instructions

  1. Lay out your bread and butter on one side of each slice with 1 tablespoon of butter.
  2. Flip the bread over and spread 1 tablespoon of cranberry sauce on each slice of bread.
  3. Lay 2 slices of cheese on top of each slice of bead overtop the cranberry sauce.
  4. On one slice layer the bacon, eggs, and spinach over the top the cheese.
  5. Top with the other slice of bread making sure that both buttered sides of the bread are on the outside.
  6. Add a large pan (or Griddler) and set over medium heat.
  7. When the pan is hot add to the sandwich, cook until golden, flip, and cook on the other side until golden. Try not to cook too fast because you want to make sure the cheese has time to melt so the sandwich is nice and warm.
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Nutrition Information

Show Details
Serving 1g Calories 1055kcal (53%) Carbohydrates 54g (18%) Protein 61g (122%) Fat 65g (100%) Saturated Fat 30g (150%) Polyunsaturated Fat 29g Trans Fat 1g Cholesterol 528mg (176%) Sodium 2092mg (87%) Fiber 5g (20%) Sugar 15g (30%)

Nutrition Facts

Serving: 1sandwich

Amount Per Serving

Calories 1055 kcal

% Daily Value*

Serving 1g
Calories 1055kcal 53%
Carbohydrates 54g 18%
Protein 61g 122%
Fat 65g 100%
Saturated Fat 30g 150%
Polyunsaturated Fat 29g 171%
Trans Fat 1g 50%
Cholesterol 528mg 176%
Sodium 2092mg 87%
Fiber 5g 20%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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