Ham and Egg Salad Cucumber Cups
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
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Servings
15
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Calories
103 kcal
-
Course
Appetizer
Ham and Egg Salad Cucumber Cups
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Ham and egg salad cucumber cups are a delicious appetizer. They're so easy to make and a crowd favorite!
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Ingredients
- 3 cups cubed cooked ham
- 6 hard boiled eggs
- 1 cup Greek yogurt
- ¼ cup mayonnaise
- 2 tbsp spicy mustard
- ½ cup dill pickle relish
- ½ cup green onion chopped (both green and white parts)
- pepper to taste
- 2 large hot house cucumbers sliced into 1 inch pieces
Instructions
- place the ham in a food processor and process until shredded
- put ham in a large bowl
- place in eggs in food processor and chop
- place eggs in bowl with the ham
- put the remaining ingredients in the bowl keeping some of the greens of the onions to garnish
- mix all the ingredients together
- scoop out some of the center of the cucumber slices making sure to leave the bottom of the cucumber slices, creating a cup
- fill the cucumber cups with the ham and egg salad and top with the greens of the onions
Notes
- There will be extra ham and egg salad that you can serve with more cucumber salad or crackers.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
89mg
(30%)
Sodium
463mg
(19%)
Potassium
116mg
(3%)
Sugar
1g
(2%)
Vitamin A
180IU
(4%)
Vitamin C
2mg
(2%)
Calcium
34mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 89mg | 30% |
| Sodium | 463mg | 19% |
| Potassium | 116mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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