
Ham and Potato Soup
User Reviews
5.0
222 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
6
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Calories
470 kcal
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Course
Main Course, Soup
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Cuisine
American

Ham and Potato Soup
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Try this creamy, comforting ham and potato soup for a quick and easy soup that's on the table in only 30 minutes!
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Ingredients
- 4 medium potatoes, peeled and diced
- 12 ounces ham, cooked and cubed
- 4 cups chicken broth
- ½ teaspoon garlic salt (with parsley flakes)
- ½ teaspoon pepper
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2½ cups milk
- 1 cup cheddar cheese
- scallions, for garnish
Instructions
- Combine potatoes, ham, and broth in a large pot.
- Bring to a boil, then cook on medium heat for 10-15 minutes (or when potatoes are tender).
- Add chicken broth, salt and pepper. Mix.
- In another pan, melt butter on medium heat. Whisk in flour and stir constantly for about 1 minute. Slowly add milk and continue whisking until sauce thickens (about 3-4 minutes).
- Add the milk mixture to your pot and cook the soup until heated.
- Add cheese right before serving. Top with scallions and extra cheese if desired. Serve immediately.
Notes
- To make a freezer meal. Follow the recipe making sure to undercook the potatoes a bit, and do not add the shredded cheese. Allow the soup to cool before storing it in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating slowly over low heat. Add cheese before serving.
- Follow the recipe making sure to undercook the potatoes a bit, and do not add the shredded cheese. Allow the soup to cool before storing it in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating slowly over low heat. Add cheese before serving.
- Store. Leftover soup can be divided into individual serving containers and stored in the fridge for 3-4 days or freezer for up to 3 months.
Nutrition Information
Show Details
Calories
470kcal
(24%)
Carbohydrates
28g
(9%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Cholesterol
90mg
(30%)
Sodium
1453mg
(61%)
Potassium
907mg
(26%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
650IU
(13%)
Vitamin C
16.2mg
(18%)
Calcium
308mg
(31%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
Calories | 470kcal | 24% |
Carbohydrates | 28g | 9% |
Protein | 24g | 48% |
Fat | 29g | 45% |
Saturated Fat | 15g | 75% |
Cholesterol | 90mg | 30% |
Sodium | 1453mg | 61% |
Potassium | 907mg | 19% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 650IU | 13% |
Vitamin C | 16.2mg | 18% |
Calcium | 308mg | 31% |
Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
222 reviews
Excellent
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