Ham and Smoked Gouda Grilled Cheese Breakfast Sandwich
User Reviews
5.0
9 reviews
Excellent
Ham and Smoked Gouda Grilled Cheese Breakfast Sandwich
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- extra-virgin olive oil
- 2 English muffins , split in half
- 6-8 ounces Arla Dofino Smoked Gouda , grated
- 4-6 slices Thinly cut ham
- 2 large eggs
- 1 medium tomato
- 1 cup arugula leaves
- 3-4 tablespoons butter
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Instructions
- Spread ½ tablespoon of butter on each of the cut sides of the english muffin slices. Drizzle a little olive oil in a non-stick fry pan over medium heat. Depending on the size of your pan, you will want to cook one sandwich at a time. Place the sandwich halves in the pan, buttered side down, and top each slice with about ¼ cup or more of the grated Arla Dofino Smoked Gouda. Add 2-3 slices of ham to the pan, cover with a lid and cook for about 2 minutes, then turn the ham. Cook for another 2-3 minutes or more until the cheese has melted and the bread on the bottom side is golden.
- While the cheese bread is cooking, fry the eggs in a small fry pan, either together or one at a time.
- Transfer the english muffin halves to a plate, cheese side up, and layer with the ham, slices of tomato, one fried egg and arugula. Top with the remaining smoked gouda english muffin slice and serve hot.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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