Muffuletta-Style Grilled Ham-and-Cheese Sandwiches

Name: Muffuletta-Style Grilled Ham-and-Cheese Sandwiches
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup giardiniera; 1 cup packed baby arugula leaves; 1/4 cup pitted green olives; 8 slices pullman-style white bread; 4 tablespoons butter; 8 thick slices provolone cheese; 8 thin slices proscuitto cotto or boiled ham; 8 thin slices hot soppressata; 8 thin slices genoa salami

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Course
Lunch

Muffuletta-Style Grilled Ham-and-Cheese Sandwiches

Heidi Pena

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Muffuletta sandwich meets grilled ham and cheese for this great twist on a delicious sandwich.

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Ingredients

Servings

1 cup giardiniera hot pickled vegetable salad, drained
1 cup packed baby arugula leaves
1/4 cup pitted green olives
8 slices pullman-style white bread
4 tablespoons butter softened
8 thick slices provolone cheese
8 thin slices proscuitto cotto or boiled ham
8 thin slices hot soppressata
8 thin slices genoa salami

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Instructions

Using a food processor, grind the giardiniera, arugula and olives.
Coat 1 side of the bread slices with the butter. Build each sandwich as follows: a bread slice (buttered side out), giardiniera relish, a cheese slice, 2 prosciutto slices, 2 soppressata slices, 2 salami slices, another cheese slice, more relish and another bread slice (buttered side out).
Preheat a griddle or cast-iron skillet over medium heat. Add the sammies and cook, turning once, until the cheese melts, 6 to 8 minutes.
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source: Every Day With Rachael Ray February 2010