Ham and Spinach Omelet Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Course
Others
Ham and Spinach Omelet Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 tablespoons butter
- 5 large eggs
- 1/2 cup chopped spinach
- 1/3 cup finely chopped onion
- 1/2 teaspoon salt
- 1/2 cup milk
- ¼ cup grated cheese
- 1 cup chopped cooked ham
- a dash of pepper
Instructions
- Melt butter in a skillet.
- Beat the eggs and whisk in remaining ingredients.
- Pour the mixture into hot skillet. Stir to cook evenly.
- Turn and cook other side.
- Sprinkle the cheese on top and serve with toasted bread.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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