Ground Pork Kaldereta Omelet
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
11 mins
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Servings
2
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Course
Others
Ground Pork Kaldereta Omelet
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 ½ cups pork giniling kaldereta
- 3 eggs
- ¼ teaspoon salt
- ½ teaspoon onion powder
- A dash of ground black pepper
- 4 tablespoons cooking oil
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Instructions
- Crack eggs in a bowl. Whisk using a wire whisk of fork.
- Add the salt, pepper, and onion powder. Continue to whisk until all the ingredients are well blended.
- Add the Pork Giniling Kaldereta. Stir until it is incorporated with the mixture. Set aside
- Heat the oil in a frying pan. Once the oil gets hot, scoop half of the mixture and pour it on the pan. Cook in medium heat for 3 minutes.
- Using a wide spatula, turn the omelet over. Cook the opposite side for 2 to 3 minutes or until it is done. Do the same steps for the remaining mixture.
- Transfer to a serving plate. Serve with Ketchup.
- Enjoy with toast for breakfast or with white rice for lunch.
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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