Tuna and Zucchini Omelet

Name: Tuna and Zucchini Omelet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 2 5 oz. cans Tuna, drained; 1 medium zucchini; 1 medium red onion; 5 eggs; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons cooking oil

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Course
Breakfast, Others
Cuisine
Vegetarian

Tuna and Zucchini Omelet

Travis Ellis

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 5 oz. cans Tuna, drained
1 medium zucchini sliced
1 medium red onion sliced
5 eggs beaten
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons cooking oil

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Instructions

Preheat the oven to broil (510F).
Combine salt, pepper, and beaten eggs in a bowl. Mix well and then set aside.
Heat an oven-safe frying pan or skillet in a stove top. Pour-in the cooking oil.
Once the oil becomes hot, saute the onion and zucchini for 2 to 3 minutes.
Add the tuna. Cook for 2 minutes.
Pour-in the beaten eggs. Gradually stir to distribute the ingredients. Cook in low to medium heat for 4 to 6 minutes.
Turn off heat from the stove top and then place the pan inside the oven. Broil for 5 to 7 minutes or until the top part of the omelet is done.
Serve for breakfast.
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