Ham Casserole
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 25 mins
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Servings
12 servings
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Calories
205 kcal
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Course
Main Course
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Cuisine
American
Ham Casserole
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Wondering what to do with leftover ham? This cheesy Ham, Broccoli, and Rice Casserole is the easy and delicious solution the whole family will enjoy.
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Ingredients
- 2 cans cream of chicken soup 10.75 ounce each
- 2 ½ cups chicken broth
- 1 Tablespoon minced onion
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups diced cooked ham
- 3 cup broccoli florets fresh or frozen
- 1 ½ cups long grain white rice uncooked
- 1 cup shredded cheddar cheese
- 1 cup butter cracker crumbs
- 4 Tablespoons unsalted butter
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, whisk together the soup and broth until blended. Add in minced onion, garlic powder, salt, and pepper. Stir until combined.
- Add in diced ham, broccoli, uncooked rice, and cheddar cheese. Pour into large 13x9 baking dish.
- Cover tightly with foil and bake for 65 minutes. Halfway through, stir the mixture, re-cover and finish baking.
- While the casserole is baking, melt butter and add in crushed Ritz crackers. Set aside.
- When the cook time ends, remove the foil and stir everything together. Top with cracker crumbs and bake uncovered for an additional 5-10 minutes.
- Serve hot and enjoy.
Notes
- If using frozen broccoli, reduce chicken broth to 2 1/4 cups.
- 1 cup of Ritz cracker crumbs is approximately 1 sleeve of crackers. You can also use corn flakes.
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Cholesterol
37mg
(12%)
Sodium
763mg
(32%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 37mg | 12% |
| Sodium | 763mg | 32% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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