Ham Fried Rice
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
607 kcal
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Course
Main Course
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Cuisine
Chinese
Ham Fried Rice
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How to make fast, easy and delicious ham fried rice! This recipe is perfect for ham leftover and makes a great breakfast, lunch or dinner!
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Ingredients
- 2-3 slices of bacon chopped small
- 3 cloves garlic minced
- 2 tablespoons sesame oil
- 2-3 tablespoons low sodium soy sauce to your taste
- 2 -4 tablespoons oyster sauce
- 5 cups cooked rice chilled completely -
- 2 cups chopped ham
- 1-2 cups cooked vegetables of your choice
- 2-4 large eggs beaten well
- diced green onions to top
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Instructions
- In a large, over-sized skillet, fry the bacon on medium-high heat until it reaches desired doneness. We like ours tender-crisp in rice.
- Add in the garlic and fry for 1-2 minutes.
- Add in the sesame oil, soy sauce, and oyster sauce. ( you can mix in more at the end, so start at 2 tbsp of each. I prefer 2 tbsp soy and 4 tbsp Oyster sauce, but feel free to mix it up to your liking!). Stir until all the sauces and bacon mix are combined.
- Add in the rice and fry until it crisps up how you like it.
- Stir in the ham and vegetables of your choice.
- Push the rice to the side or make a well. Add in the eggs and stir fry in that well until scrambled. Once done, mix the egg into the rice mixture.
- Fry the rice some more, taste and see if you want to add more soy or oyster. Mine always needs more oyster sauce, it gives it the most fabulous flavor ever!
- Serve up in bowls and let the family top with green onions.
Notes
- old leftovers are the best when it comes to the rice, and I prefer Jasmine rice. You want the rice to be slightly dried out a bit to fry up properly.
- old leftovers are the best when it comes to the rice, and I prefer Jasmine rice. You want the rice to be slightly dried out a bit to fry up properly.
- Nutritional values will vary depending on ingredients used
Nutrition Information
Show Details
Calories
607kcal
(30%)
Carbohydrates
64g
(21%)
Protein
27g
(54%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Cholesterol
144mg
(48%)
Sodium
1230mg
(51%)
Potassium
445mg
(13%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2445IU
(49%)
Vitamin C
5mg
(6%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 607 kcal
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 64g | 21% |
| Protein | 27g | 54% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 144mg | 48% |
| Sodium | 1230mg | 51% |
| Potassium | 445mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2445IU | 49% |
| Vitamin C | 5mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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