Ham, Ricotta and Spinach Casserole
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Ham, Ricotta and Spinach Casserole
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This makes a total of 15 servings of Ham, Ricotta and Spinach Breakfast Casserole. Each slice comes out to be 151.8 Calories, 9.09g Fats, 1.35 g Net Carbs, and 15.1g Protein.
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Ingredients
- 12 egg large
- ¼ cup heavy whipping cream
- 1 cup ricotta cheese
- ½ yellow onion small
- ¼ teaspoon salt
- ½ tablespoon garlic and herb seasoning
- 9 ounce spinach water squeezed out, frozen, boxed
- 1 pound ham diced
Instructions
- Preheat oven to 350°F, and start by chopping half a yellow onion.
- Blend the four eggs, heavy whipping cream, ricotta cheese, and onion until smooth. Put to the side.
- In another bowl, whisk together the rest of the eggs.
- Add the blended mixture to the eggs and whisk together. The blended mixture will help keep the eggs together, almost like a crust.
- Stir in the salt and garlic and herb seasoning until fully mixed in.
- When done, fold in the spinach and diced ham.
- Spray a 9x13 casserole dish with cooking spray and pour the batter into the dish.
- Bake for 30-35 minutes at 350°F or until the top looks fully cooked.
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