Ham Salad
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Ham Salad
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This Ham Salad is creamy and loaded with chunky, smoky, savory goodness, plus the perfect crunch from celery and onion.
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Ingredients
- 1 pound cooked ham diced
- 2 hard boiled eggs chopped
- ⅔ cup mayonnaise
- ⅓ cup celery diced
- ¼ cup sweet relish no sugar-added
- 3 tablespoons red onion diced
- 2 teaspoons Dijon mustard
- ½ teaspoon dried dill
Instructions
- Chop the ham in small cubes.
- Add the ham in the bowl of your food processor.
- Pulse 4-5 times, just until the ham is finely chopped, making sure not to completely puree it. You still want some small chunks.
- Add the ham to a large mixing bowl, along with the chopped hard boiled eggs, celery, red onion and relish. Gently toss to combine.
- Add in the mayonnaise, dijon mustard and dried dill. Mix until everything is well combined and it’s ready to serve.
- You can serve on your favorite low carb bread or serve with low carb crackers.
Nutrition Information
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Calories
293kcal
(15%)
Carbohydrates
2g
(1%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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