Ham Stir fry with Rice Flat Noodles
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Servings
6
-
Calories
305 kcal
-
Course
Main Course
-
Cuisine
Asian-American Fusion
Ham Stir fry with Rice Flat Noodles
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 60 ml neutral cooking oil vegetables or similar, generic cooking oil
- 200 gm onion sliced
- 4 cloves garlic crushed
- 2 Tablespoons ginger grated
- 200 gm ham any leftover ham
- 200 gm shiitake mushrooms sliced
- 60 ml Sweet soy sauce ABC ketchup manis | 3 Tablespoons
- 40 ml soy sauce light soy- gluten free | 2 tablespoons
- 40 ml oyster sauce
- 125 ml pineapple juice
- 20 gm sugar
- 250 ml chicken stock
- 3 Tablespoons cornflour
- 100 gm spinach leaves
- 1/2 bunch Coriander chopped
Instructions
- Start by re-hydrating the rice noodles. Put them into a bowl and pour over boiling water to cover. The thicker the noodles the longer they will take. Once softened drain and set aside.
- Heat a wok or deep fry pan and add the oil. next add the onions and toss for a minute. Add the garlic and ginger and toss for a minute more.
- Add the shiitake mushrooms and ham and stir till all the additions are mixed with out burning.
- Then add all of the sauces and the sugar and stir well.
- Mix the chicken stock and the cornflour and add to the pan stirring till it thickens. taste for seasoning. it may need more soy or salt.
- Add the noodles, coriander and spinach and toss together well. Serve immediately
Notes
- I used thick rice noodles but you can use any kind you like.
- The noodles will continue to soak up liquid and they will get softer as they soak up the sauce too, so don't soak them too long
- You can use fresh rice noodles or Hokien egg noodles too.
- Very the ingredients too. you can add capsicum, bok choy, cabbage or beanshoots- it's all up to you
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
