Hamburger recipe
User Reviews
5.0
711 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
6
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Calories
497 kcal
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Course
Main Course
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Cuisine
American
Hamburger recipe
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An easy Hamburger recipe that is juicy, tender, and restaurant-worthy! It's made with ground chuck and has the best burger seasoning, piled high with your favorite toppings. Check out all my tips for the perfect burgers!
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Ingredients
- 1 ½ pounds ground chuck* , (80/20)
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon salt
- 2 teaspoon paprika
- 1/2 teaspoon light brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Toppings:
- 6 hamburger buns , toasted, if desired
- 6 slices American cheese* , or your favorite cheese
- 6 lettuce leaves
- 1 beefsteak tomato , thinly sliced
- 1/2 of a red or white onion , thinly sliced
- 6 pickle slices
- Other topping ideas: sautéed mushrooms, grilled onions, jalapeños, bacon, onion rings
- Condiments: ketchup, mustard, BBQ sauce, Thousand island dressing, Ranch dressing, or homemade Chick-fil A Sauce.
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Instructions
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Form Patties: Divide ground chuck into 6 equal portions and gently form into 1/2 inch thick patties that are wider than the burger buns, since the meat will shrink as it cooks. (Don't over-handle the meat, or it will make it tough).
- Indent: Use your thumb to press a gentle indentation into the center of each patty, which will help them cook evenly and not puff up in the center. Cover and set aside while preheating grill. (Ice cube trick: Some chefs will put an ice cube on top of each indentation on the patties until they’re ready to cook, so they don't dry out.)
- Grill: Preheat grill to medium high heat. Just before cooking, sprinkle burger seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes, or until the beef reaches 160 degrees F.
- Add cheese on top of burger patties during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving on a bun, with desired toppings.
Notes
- Meat: Choose ground chuck over ground beef, if possible, or a combo of 60% ground chuck and 40% brisket. If using ground beef, make sure it's at least 20% fat, or for lean ground beef, add some chopped bacon or a tablespoon of olive oil to the meat.
- Cheese: American Cheese is traditional for hamburgers because it melts so well. Be sure to get it sliced fresh from the deli counter, and not "Kraft" singles "American cheese" squares.
- To cook on the stove: Heat a cast iron skillet over medium high heat. Add enough oil to thinly coat the bottom of the pan. Once hot, add the burger patties and cook for 3-5 minutes on each side, or until 160 degrees F.
- Cooking Time: 160 degrees F for medium doneness (about 3-4 minutes on each side), or a few minutes less for medium rare, or more for well done.
- Make Ahead Instructions:form burger patties and place parchment paper between patties, to separate them. Cover and store in fridge for 1-2 days, depending on freshness of the meat.
- Freezing Instructions: Raw burger patties can be frozen for up to 3 months. Place parchment paper between patties and store in an airtight container. Thaw completely before grilling.
- Gluten-free Adaptations: use gluten-free hamburger buns.
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
26g
(9%)
Protein
29g
(58%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
854mg
(36%)
Potassium
587mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2798IU
(56%)
Vitamin C
13mg
(14%)
Calcium
225mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 26g | 9% |
| Protein | 29g | 58% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 854mg | 36% |
| Potassium | 587mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2798IU | 56% |
| Vitamin C | 13mg | 14% |
| Calcium | 225mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
711 reviews
Excellent
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