Hamburger Steak Recipe with Onion Mushroom Gravy
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Calories
377 kcal
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Course
Main Course
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Cuisine
American
Hamburger Steak Recipe with Onion Mushroom Gravy
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This easy Hamburger Steak recipe is classic Southern comfort food! Smothered in a mushroom onion gravy and served with mashed potatoes for a family favorite dinner. Ready in less than 30 minutes!
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Ingredients
- 1 pound ground beef
- 1/2 /2 cup bread crumbs or cracker crumbs
- 1 large egg optional
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Stone House Seasoning
- 1/2 /2 medium onion sliced
- 1 cup mushrooms sliced
- 1/2 /2 cup beef stock or broth
- 1 teaspoon flour
Instructions
- Make the hamburger steak mixture. Add the ground beef, bread crumbs, egg (if using), Worcestershire sauce, and Stone House Seasoning to a mixing bowl. Use clean hands and combine the mixture until just combined. Form into 1/4-pound balls and place onto a parchment-lined baking sheet. Press into hamburger steak patties or leave as large meatballs to press later. Set aside or refrigerate if not ready to cook immediately.
- Cook the hamburger steak. Place a skillet over medium-high heat. Add the hamburger steak patties to the skillet. Cook the patties for 4 minutes on one side and flip to the other side. Cook until they reach an internal temperature of 160º F when checked with an instant-read digital thermometer. Cook in batches if needed. Remove from the skillet to rest.
- Make the mushroom and onion gravy. Add the onions and mushrooms to the skillet. Cook until tender, about 3 minutes. Mix together the flour and beef stock and pour into the skillet with the mushrooms and onions. Stirring constantly, cook until the gravy has reduced and thickened.
- Serve. Top the hamburger steak with the mushroom and onion gravy and serve.
Equipments used:
Notes
- Gluten-Free Hamburger Steak - use gluten-free bread crumbs in the hamburger steak and gluten-free flour in the gravy.
- Egg-Free Hamburger Steak - omit the egg from the recipe.
- Hamburger Steak without Onions - omit the onions and/ or mushrooms from the gravy.
- Hamburger Steak with Southern Gravy - you can also make my Southern Gravy to top the hamburger steak. It is delicious and so easy!
- Hamburger Steak without Gravy - you can also make this hamburger steak and omit the gravy entirely. It is delicious served with BBQ sauce or simply with ketchup!
- To store. Place in an airtight container and store in the refrigerator for up to 4 days. Reheat in the oven or in the microwave in 20-second intervals until heated throughout to 160º F.
- To make ahead. Cook as directed and store in the refrigerator for up to 4 days. Reheat as directed in storage directions and serve. This is great to make them ahead as meal prep for a weeknight dinner or when entertaining.
- To freeze. Store in an airtight, freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat (if cooked) to an internal temperature of 160º F and cook (if not) as directed in the recipe.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
13g
(4%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
855mg
(36%)
Potassium
514mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
69IU
(1%)
Vitamin C
2mg
(2%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 13g | 4% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 855mg | 36% |
| Potassium | 514mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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