Hamburger Soup
User Reviews
4.8
18 reviews
Excellent
Hamburger Soup
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A favorite childhood comfort food, this Hamburger Soup is a cold night must have. Filled with veggies, ground beef, and noodles, it is filling and delicious.
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Ingredients
- 1 cup macaroni noodles
- 1 tablespoon extra virgin olive oil
- 1 medium onion diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic minced
- 1 pound lean ground beef
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon seasoned salt
- salt and pepper to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 1 (28 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 tablespoon soy sauce
- 1/4 cup grated Parmesan cheese
Instructions
- Bring a large pot of water to a boil and salt generously. Add the macaroni and cook until al dente. Drain and reserve.
- Meanwhile, heat the olive oil in a large soup pot or Dutch oven. Add the onion, celery, and carrots and cook until they start to soften. Add the garlic and cook another minute.
- Add the ground beef and continue to cook, breaking the beef up as it cooks. Cook until the beef is browned and the vegetables are soft. Drain any fat, if needed.
- Stir in the oregano, basil, and seasoned salt. Add salt and pepper to taste. Stir for 30 seconds, then stir in the onion soup mix.
- Add the beef broth, diced tomatoes, tomato sauce, and soy sauce. Let the soup come to a bubble, then lower the temperature and let the soup simmer for about 15 minutes.
- Add the pasta into the soup, let it heat through for about 5 minutes, then serve topped with the parmesan cheese.
Notes
- If making ahead of time, keep the pasta on the side. Add just before serving.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/8 of soup
Calories
329kcal
(16%)
Carbohydrates
33g
(11%)
Protein
24g
(48%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
51mg
(17%)
Sodium
1479mg
(62%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1/8 of soup | |
| Calories | 329kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 51mg | 17% |
| Sodium | 1479mg | 62% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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