Hamburger Soup

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    210 kcal

  • Course

    Soup

  • Cuisine

    American

Hamburger Soup

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Make Hamburger Soup for a budget friendly soup that is kid approved. Tomato base broth that is easy to make and loaded with ground beef and tasty veggies.

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Ingredients

Servings
  • 1 pound lean ground beef
  • ½ onion finely diced
  • 2 teaspoon minced garlic 
  • 3 medium potatoes peeled and diced into ¼ inch pieces
  • 3 cups beef broth
  • 1 can diced tomatoes 28 ounces
  • 1 can tomato sauce 15 ounces
  • 1 Tablespoon Worcestershire sauce 
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups frozen mixed vegetables

Instructions

  1. Brown the ground beef with the onions in a large stock pot or dutch oven over medium high heat. Break up the beef as it browns and cook until no longer pink. Drain off any excess grease.
  2. Add in the minced garlic and cook for 1 minute until aromatic.
  3. Stir in the potatoes, broth, tomatoes, tomato sauce, worcestershire sauce, Italian seasoning, Bay leaf, salt, pepper and frozen mixed vegetables. Stir to combine all the ingredients.
  4. Bring the mixture to a low boil. Cover, reduce the heat to low and simmer for 25-30 minutes until the potatoes are tender.
  5. Remove from heat. Serve warm and enjoy!

Notes

  • Ground turkey can be used instead of ground beef to make it a leaner soup recipe. 
  • You can use 2-3 cups of frozen diced Hash Brown potatoes instead of dicing fresh potatoes if preferred.  
  • Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 28g (9%) Protein 18g (36%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 35mg (12%) Sodium 1194mg (50%) Potassium 1062mg (30%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 2748IU (55%) Vitamin C 32mg (36%) Calcium 69mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 28g 9%
Protein 18g 36%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 35mg 12%
Sodium 1194mg 50%
Potassium 1062mg 23%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 2748IU 55%
Vitamin C 32mg 36%
Calcium 69mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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