Hamburgers with Feta and Caramelized Onions
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0
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course, Lunch
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Cuisine
Greek
Hamburgers with Feta and Caramelized Onions
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Caramelized Onions:
- 1 tbsp butter
- ½ yellow onion sliced, large
- salt to taste, sea salt
Burgers:
- 1 lb ground beef
- ¼ cup feta cheese crumbles
- 1 tbsp parsley chopped, fresh
- ¼ tsp oregano dried
- ¼ tsp basil dried
- 1 tsp Worcestershire sauce
- 1 clove garlic minced
- sea salt to taste, fresh cracked pepper
- black pepper to taste, fresh cracked pepper
Other Ingredients:
- Hamburger Bun toasted
- feta cheese crumbles, additional
- lettuce
- tomato sliced
- steak sauce (optional)
Instructions
- Lightly caramelize the onions by heating the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until lightly caramelized, about 15-20 minutes; season with sea salt to taste, then set aside. Side Note: If the skillet gets dry while the onions cook, add a few tablespoons of water.
- Make the burger mixture by combining the ground beef, feta cheese crumbles, parsley, oregano, basil, Worcestershire sauce, garlic, sea salt, and freshly cracked pepper, to taste, in a large bowl and mixing gently with your hands; form into four same-sized patties.
- Cook the burgers by heating a grill pan over medium heat and coating it with olive oil cooking spray.
- Place the patties on the grill pan and cook for 3-4 minutes on each side or until the desired degree of doneness. Remove from heat.
- Build your burgers by layering the bottom of the toasted bun with the burger, lightly caramelized onions, additional feta cheese crumbles, lettuce, tomatoes, some steak sauce, and the other bun. Enjoy.
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