Hamine
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 hrs
-
Servings
6
-
Calories
84 kcal
-
Course
Appetizer
Hamine
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Beid Hamine is a popular recipe enjoyed in Jewish tradition, and is made by boiling eggs for up to 10 hours in a broth made with onion skins. Coffee grounds give the eggs their characteristically beautiful brown color.
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Ingredients
- 6 eggs
- water
- 1 tbsp coffee grounds
- 1 tbsp olive oil
- Skin from 2 white onions
Instructions
- Add the eggs into a large pot and cover with water. Add at least an extra 6 inches of water above the eggs so that the water does not evaporate out overnight
- Add the coffee grounds, olive oil, and onion skins to the pot.
- Add a lid onto the pot and bring the water to a boil. Once boiling, reduce to a simmer and allow to simmer, covered for 10 hours.
- Peel and serve!
Notes
- Recipe Copyright The Foreign Fork. For educational or personal use only.
- Eggs: Use brown eggs if you have them for a more vibrant color. White eggs will also work (this is what I used)
- Skin from 2 White Onions: Just use the skin. You can discard the onions, but you can also use them to make this Easy Pasta Sauce Recipe.
- Coffee Grounds: You can use any coffee grounds you have on hand. They are mostly for color, though they do affect the taste a bit.
- Many recipes call for boiling the eggs overnight, but I do not like keeping my boiler on while I’m sleeping. Instead I boiled them during the day and then kept the eggs in the fridge overnight until I was ready to eat them the next morning.
- Serve the eggs cooled
- It’s common to eat these eggs with hummus in Israel
- Serve these eggs in salad, by themselves, or on sandwiches for a great treat. It’s also common in stews
- Keep the temperature of the water at a simmer to make soft eggs
Nutrition Information
Show Details
Serving
1serving
Calories
84kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
63mg
(3%)
Potassium
62mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 84kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 63mg | 3% |
| Potassium | 62mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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