Hardinera (Jardinera) Recipe
User Reviews
4
2 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
3 people
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Calories
912 kcal
-
Course
Main Course
-
Cuisine
Filipino
Hardinera (Jardinera) Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 onion diced, medium sized
- 3 cloves garlic minced
- 1 lb pork diced
- 1 cup water
- 1/2 cup tomato sauce
- 1/4 cup pickle relish sweet
- 1/2 cup beef franks diced, or hotdogs
- 1/4 cup raisins
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1/2 beef cube
- 1/2 cup pineapple chunks
- 1/4 cup sweet pepper roasted
- 1/4 cup liver spread
- 1/4 cup cheese grated
- 1/2 cup bread crumbs
- 2 egg hard boiled, sliced or wedged
- 2 egg raw
Instructions
- In a cooking pot, add cooking oil and sauté garlic and onions.
- Add the diced pork and cook for 3 to 5 minutes.
- Put-in the beef cube, water, and tomato sauce then bring to a boil. Simmer until the pork is tender and the liquid completely evaporates. Set aside and let cool.
- In a large mixing bowl, combine the cooked pork, salt, ground black pepper, beef franks, bread crumbs, liver spread, sweet pickle relish, pineapple chunks, raisins, and cheese.
- Mix all the ingredients until everything is well incorporated.
- Grease a llanera and arrange the sliced eggs and roasted sweet pepper.
- Pour close to half of the beaten egg mixture and ensure that the eggs are well distributed on the llanera.
- Scoop the pork mixture in to the llanera until it occupies at least 3/4 of the total volume.
- Cover the whole llanera with aluminum foil.
- Pour at least 6 cups of water in the steamer. Arrange the containers in the steamer and steam for 50 minutes.
- Remove the steamed mixture from the llanera and transfer to a serving plate.
- Serve either hot or cold. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Calories
912kcal
(46%)
Carbohydrates
52g
(17%)
Protein
48g
(96%)
Fat
58g
(89%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
26g
(130%)
Trans Fat
1g
(50%)
Cholesterol
408mg
(136%)
Sodium
1406mg
(59%)
Potassium
1062mg
(23%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
4590IU
(92%)
Vitamin C
28mg
(31%)
Calcium
199mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 912 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 912kcal | 46% |
| Carbohydrates | 52g | 17% |
| Protein | 48g | 96% |
| Fat | 58g | 89% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 1g | 50% |
| Cholesterol | 408mg | 136% |
| Sodium | 1406mg | 59% |
| Potassium | 1062mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 4590IU | 92% |
| Vitamin C | 28mg | 31% |
| Calcium | 199mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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