Harissa Aioli

Name: Harissa Aioli
Prep time: 5 min
Total time: 5 min
Yield: 8 serving
Ingredients: 1/2 cup mayonnaise; 1 tablespoon harissa paste; 1 teaspoon lemon juice; 1 clove garlic; salt; black pepper

User Reviews

4.0

3 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
8
Calories
98 kcal
Course
Condiments
Cuisine
Mediterranean

Harissa Aioli

Uri Silva

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From sandwiches to fries, elevate any meal with this creamy, spicy, and bold Harissa Aioli!

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Ingredients

Servings

1/2 cup mayonnaise
1 tablespoon harissa paste
1 teaspoon lemon juice
1 clove garlic minced
salt to taste
black pepper to taste

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Instructions

In a mixing bowl, combine mayonnaise, harissa paste, lemon juice, and minced garlic. Stir until the ingredients are well blended.
Season the mixture with salt and black pepper to taste, and whisk again to ensure all flavors are evenly distributed.
Allow the aioli to sit for a few minutes for the flavors to meld together. Serve as a dip or spread for your favorite dishes.

Nutrition Information

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Calories 98kcal (5%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 6mg (2%) Sodium 114mg (5%) Potassium 12mg (0%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 22IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 98 kcal

% Daily Value*

Calories	98kcal	5%
Carbohydrates	1g	0%
Protein	0.2g	0%
Fat	10g	15%
Saturated Fat	2g	10%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	2g	10%
Trans Fat	0.03g	2%
Cholesterol	6mg	2%
Sodium	114mg	5%
Potassium	12mg	0%
Fiber	0.1g	0%
Sugar	0.3g	1%
Vitamin A	22IU	0%
Vitamin C	1mg	1%
Calcium	2mg	0%
Iron	0.1mg	1%