Harissa Roasted Cherry Tomatoes
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
132 kcal
-
Course
Condiments
-
Cuisine
Mediterranean
Harissa Roasted Cherry Tomatoes
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These roasted cherry tomatoes are a versatile condiment, pasta sauce, salad dressing, bruschetta topping or side dish. It is delicious served hot or cold.
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Ingredients
Marinade
- 3 tablespoons rose harissa
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 4 garlic cloves, minced
Tomato mix
- 1 pound mixed small tomatoes (or more cherry tomatoes), sliced in half (roughly 3 cups)
- 1 pound cherry tomatoes, kept whole (roughly 3 cups)
- 5 prigs fresh thyme
- 1 tablespoon olive oil, for roasting
Instructions
- Preheat the oven to 360 °F.
- Mix the marinade ingredients in a large bowl.
- Add the sliced tomatoes to the marinade, along with the fresh thyme.
- Spread the marinated tomato mix over the baking sheet. And top with the whole tomatoes. Drizzle over the last tablespoon of olive oil, and give the tray a shake to coat the tomatoes evenly.
- Place the tray in the top third of the oven for 30 to 40 minutes. The tomatoes are ready when the sauce bubbles and the sliced tomatoes start to fall apart. Some of the whole tomatoes will be plump and glossy, some will look wrinkly, and others may have burst.
- Store in an airtight container in the fridge for up to 5 days. Or freeze it for an emergency quick dinner sauce.
Equipments used:
Notes
- A note on cooking time:
- Always keep in mind that ovens differ. If you have a fan oven, reduce the temperature. Also, the size of your tomatoes and baking sheet will affect the cooking time. Start checking at 30 minutes.
- A note on tomatoes:
- Use a mix of small tomatoes or stick to only cherry tomatoes. Slice approximately half of the cherry tomatoes in half for the sauce.
- But you can also use standard-sized cooking tomatoes – such as Roma tomatoes. Dice the largest ones and mix them into the marinade. Then slice the rest in half. And nestle the tomatoes, cut side up, into the tomato-marinade mix. Roast for 40 - 45 minutes.
- If you have tomatoes on the vine, you can leave them on the vine for roasting. For pasta sauce and dips, gently remove the tomatoes from the vine with a gentle twist and a pull. But if you serve the roasted cherry tomatoes as a side, leave them on the vine when plating. They look absolutely gorgeous like this!
- Always keep in mind that ovens differ. If you have a fan oven, reduce the temperature. Also, the size of your tomatoes and baking sheet will affect the cooking time. Start checking at 30 minutes.
- Use a mix of small tomatoes or stick to only cherry tomatoes. Slice approximately half of the cherry tomatoes in half for the sauce.
- But you can also use standard-sized cooking tomatoes – such as Roma tomatoes. Dice the largest ones and mix them into the marinade. Then slice the rest in half. And nestle the tomatoes, cut side up, into the tomato-marinade mix. Roast for 40 - 45 minutes.
- If you have tomatoes on the vine, you can leave them on the vine for roasting. For pasta sauce and dips, gently remove the tomatoes from the vine with a gentle twist and a pull. But if you serve the roasted cherry tomatoes as a side, leave them on the vine when plating. They look absolutely gorgeous like this!
Nutrition Information
Show Details
Serving
0.5cup
Calories
132kcal
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
506mg
(21%)
Potassium
381mg
(11%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
830IU
(17%)
Vitamin C
38mg
(42%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 132kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 506mg | 21% |
| Potassium | 381mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 38mg | 42% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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