Harissa Chicken Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinate Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
6 servings
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Calories
287 kcal
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Course
Main Course
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Cuisine
Mediterranean, Middle Eastern
Harissa Chicken Recipe
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This easy harissa honey chicken recipe makes the most deliciously bold and juicy grilled chicken breasts (or thighs) that are perfect to serve with sides, or use to make copycat CAVA dishes at home.
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Ingredients
- 2 pounds boneless chicken breasts or thighs
- ¼ cup olive oil
- 3 tablespoons harissa seasoning or harissa paste
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 3-4 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon salt
Instructions
- Set out a 9 x 13-inch baking dish and place the chicken pieces in the dish.
- Measure and dump all remaining ingredients over the chicken. Use your hands (or tongs) to massage and toss the chicken to completely cover it in the seasonings. Cover the top of the dish with plastic and place in the refrigerator for at least 2 hours, but up to 12 hours.
- When ready to cook, preheat the grill to medium heat, between 350 and 400°F. Once the grill is hot, grill the chicken pieces for 5 minutes per side for average size chicken breasts and thighs, or 6-7 minutes per side for extra-large breasts.
- Allow the chicken to rest for 3-5 minutes once it comes off the grill. Then serve it whole or chop and use in other recipes.
Notes
- Leftover harissa chicken will keep well for up to 3 days in the fridge.
Nutrition Information
Show Details
Serving
1pc
Calories
287kcal
(14%)
Carbohydrates
9g
(3%)
Protein
33g
(66%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
97mg
(32%)
Sodium
665mg
(28%)
Potassium
620mg
(18%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
265IU
(5%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Serving | 1pc | |
| Calories | 287kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 33g | 66% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 665mg | 28% |
| Potassium | 620mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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