
Harissa Chicken Recipe
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
29 mins
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Servings
4
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Calories
390 kcal
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Course
Main Course, Appetizer
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Cuisine
Middle Eastern

Harissa Chicken Recipe
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Harissa Chicken Kabobs use the spiciness of harissa paste and the coolness of Greek yogurt to make tender chicken on the grill.
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Ingredients
- 4 chicken breasts , cut into 2 inch cubes
- 2 cups plain greek yogurt
- 3 tablespoons lemon juice
- 1 cup harissa sauce
- cooking spray
- 8-10 Skewers/Kabobs
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Instructions
- Combine the chicken, yogurt, lemon juice and harissa sauce in an airtight plastic bag or large mixing bowl. Massage into the chicken to cover.
- Soak 10-15 wooden kabobs in water for at least 30 minutes. Thread the chicken onto kabobs, leaving a small space between each chunk to ensure the chicken cooks evenly.
- Heat the grill to medium-high heat (approximately 350°F). Cook the kabobs on grill for 15 minutes, turning occasionally until chicken is done and juices run clear.
- Remove and allow to rest for 10 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
17g
(6%)
Protein
59g
(118%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
149mg
(50%)
Sodium
1211mg
(50%)
Potassium
1241mg
(35%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
530IU
(11%)
Vitamin C
18mg
(20%)
Calcium
135mg
(14%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
Calories | 390kcal | 20% |
Carbohydrates | 17g | 6% |
Protein | 59g | 118% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Cholesterol | 149mg | 50% |
Sodium | 1211mg | 50% |
Potassium | 1241mg | 26% |
Fiber | 4g | 16% |
Sugar | 10g | 20% |
Vitamin A | 530IU | 11% |
Vitamin C | 18mg | 20% |
Calcium | 135mg | 14% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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