Harissa Chicken Thighs
User Reviews
4.5
318 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4 servings
-
Calories
524 kcal
-
Course
Main Course
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Cuisine
African
Harissa Chicken Thighs
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These harissa chicken thighs are spicy, sweet and PACKED full of flavor. They are baked on a sheet pan and come out super crispy. If you love that spicy and sweet combination these chicken thighs are for you!
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Ingredients
- 2 tablespoons unsalted butter melted
- 2 tablespoons honey
- 2 tablespoon harissa
- 1 tablespoon lemon juice
- 6 chicken thighs bone in, skin on
- kosher salt to taste
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Instructions
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper, Silpat liner, or foil, set aside.
- In a small bowl whisk together butter, honey, harissa, and lemon juice.
- Lay chicken thighs onto your prepared baking dish and baste each chicken thigh (top and bottom) with the harissa mixture and place back on the sheet pan, skin side up.
- Add to the oven, and cook for about 30 minutes, basting the chicken thighs with the remaining harissa mixture 1-2 times while baking.
- Keep an eye on the chicken near the end of cooking time to make sure the skin doesn't burn. If the skin starts to brown too fast tent the chicken with foil.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
524kcal
(26%)
Carbohydrates
11g
(4%)
Protein
46g
(92%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
22g
Cholesterol
265mg
(88%)
Sodium
601mg
(25%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 524kcal | 26% |
| Carbohydrates | 11g | 4% |
| Protein | 46g | 92% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 22g | 129% |
| Cholesterol | 265mg | 88% |
| Sodium | 601mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
318 reviews
Excellent
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